Arancini (Italy) Recipe

Arancini (Italy) Recipe Introduction Arancini are a delightful Italian snack originating from Sicily. These golden, crispy rice balls are filled with a variety of delicious ingredients, most commonly ragu (meat sauce), mozzarella, and peas. Traditionally served as a street food or appetizer, arancini are perfect for sharing or enjoying on your own. Their crispy exterior and flavorful filling make them an irresistible treat that embodies the heart of Italian cuisine. Ingredients For the Rice: 1 ½ cups Arborio rice 4 cups chicken or vegetable broth 1 small onion, finely chopped 1 tablespoon olive oil ½ cup grated Parmesan cheese Salt and pepper to taste For the Filling: 1 cup ragu (meat sauce) or marinara sauce