Alloco Recipe

Alloco Recipe Introduction: Alloco is a beloved street food from Côte d'Ivoire (Ivory Coast) and a staple across West Africa. This simple dish consists of fried ripe plantains, often seasoned with salt and accompanied by a spicy tomato sauce. Alloco's natural sweetness and crisp, caramelized edges make it a delightful snack or side dish. Traditionally served with grilled fish, eggs, or onions, Alloco is the go-to comfort food for many in the region. Ingredients: For the Alloco: 3 large ripe plantains (black or heavily spotted, indicating ripeness) ½ teaspoon salt Vegetable oil for frying For the Spicy Tomato Sauce (optional): 2 large tomatoes, diced 1 small onion, finely chopped 1 clove garlic, minced 1 tablespoon tomato paste 1 hot pepper (like habanero), finely chopped (adjust to taste) Salt and pepper, to taste