Air Fryer Chicken Wings

Air Fryer Chicken Wings Crispy, juicy, and easy-to-make—air fryer chicken wings are the perfect snack or meal for any occasion! With minimal oil and a quick cooking time, you can enjoy deliciously crisp wings without the hassle of deep frying. They’re perfectly seasoned and ideal for serving at parties, game nights, or simply for a weeknight dinner. Ingredients: 10-12 chicken wings, tips removed and drumettes separated 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon chili powder (optional for heat) 1 tablespoon baking powder (for crispiness) Fresh parsley (optional, for garnish) Instructions: Preheat the Air Fryer: Set your air fryer to 380°F (190°C) and allow it to preheat for 3-5 minutes while you prepare the wings. Prepare the Wings: Pat the chicken wings dry with paper towels to remove excess moisture—this helps them get extra crispy. In a large bowl, toss the wings with olive oil to coat. Sprinkle with garlic powder, onion powder, smoked paprika, salt, pepper, chili powder, and baking powder. Toss until evenly coated.