Acarajé (Brazil) Recipe

Acarajé (Brazil) Recipe Introduction Acarajé is a cherished street food from Bahia, Brazil, and is rooted in Afro-Brazilian traditions. These crispy fritters are made from black-eyed pea dough, deep-fried in dendê (palm oil) for a golden, crunchy shell. They're typically split open and filled with vatapá, a spicy shrimp and peanut paste, or a blend of spices and onions. The dish carries the flavors of Bahia’s vibrant culture and is a must-try for anyone who loves savory, spicy, and rich foods. Ingredients For the Acarajé: 2 cups dried black-eyed peas, soaked and husked 1 medium onion, chopped 2 cloves garlic Salt to taste 1-2 cups dendê (palm oil) for frying For the Vatapá (Filling): 1 cup dried shrimp ½ cup peanuts or cashews, ground ½ cup coconut milk 1 small onion, finely chopped 1 clove garlic, minced 1 tablespoon dendê (palm oil)