Lobster Roll Recipe Gordon Ramsay

Maine lobsters are used in this Lobster Roll Recipe Gordon Ramsay. More meat than a lobster is packed into this New England summer classic. A huge appeal contrasts the cold, creamy lobster salad (not to be confused with a Connecticut lobster roll, served warm and dressed with drawn butter) and the warm, toasted bun. In contrast with the rich lobster, finely chopped celery and scallions provide crunch and a crisp vegetable note. In place of celery, cucumbers make a cool, refreshing substitute. https://hellskitchenrecipes.com/gordon-ramsay-lobster-prep/ #shorts #lobsterrolls Additional Ingredients for Your Lobster Rolls ---------------------------------------------------------------------------------------------------------------- In addition to the tail, claw, and knuckle meat from one or two 1 1/4 lb lobsters cut up into small pieces, you will need: 1-2 tablespoons mayonnaise (in other words, one tablespoon per lobster) Pepper (optional) Salt (optional) - Sea salt is best 1-2 medium stalks of celery, finely diced (optional) 2 New England-style hot dog rolls (they're split along the top - we call them "top-loaders"). If you live outside of New England and can't find these, take a regular hot dog bun and slice off the crust on the bottom and top so that it resembles a New England roll 2 - 4 tablespoons of softened butter 4 lemon wedges Potato chips or French fries and pickle for serving (optional)