🥣 Low Sodium Bone Broth Recipe | Homemade, Heart-Healthy & Flavorful

Learn how to make a flavorful Low Sodium Bone Broth at home that’s heart-healthy, easy to prepare, and perfect for soups, stews, or sipping on its own. 🔗 Recipe: https://healthecooks.com/recipe/low-sodium-bone-broth This homemade broth is simmered low and slow with wholesome ingredients like chicken bones, carrots, celery, onion, and fresh herbs to create a nutrient-rich base without the excess salt. Each serving has just 68 mg of sodium—much lower than store-bought versions—making it a healthy option for anyone watching their sodium intake. ⭐ Recipe Highlights: • Heart-healthy and dietitian-approved • Perfect for low-sodium diets • Easy to make in a stockpot, slow cooker, or pressure cooker • Freezes well for meal prep and weekly cooking 🧄 Ingredients: Chicken carcass • Carrots • Celery • Onion • Garlic • Ginger • Apple cider vinegar • Bay leaf • Whole peppercorns • Filtered water 🕕 Directions Overview: 1️⃣ Roast bones for rich flavor. 2️⃣ Simmer gently for several hours with aromatics. 3️⃣ Strain, cool, and refrigerate or freeze for later use.