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hi guys I'm Ian Lao and today I'm going
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to show you how to make some awesome
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weos Ranos I'm want to start with a pan
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couple of corn tortillas put them right
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on the paper in the oven 425 for just a
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couple of minutes you're just trying to
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tortillas now to the filling want to
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start with a pan on medium heat a little
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a little bit of onion you can find this
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Supermarket nowadays they even have it
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all chopped up and ready to go save
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yourself some time I think it's great
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green peppers feel free to use some red
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peppers if you want or if you want to
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change that up a bit any colorful
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find spice things up a little bit of
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cumin black beans drained rinsed off
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you want to cook that on medium heat
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while stirring for about 4 to 5 minutes
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just to get the onions and the peppers
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tender you see the pan start to kind of
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dry out a little bit just add a little
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bit of liquid maybe some stock if you
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have it around if you feel like the pan
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is getting a little too hot just turn
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down the heat once the onions are cook
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through you're going to just turn off
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the heat you're going to put these in a
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we're going to get cracking on the
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eggs want to save yourself a little bit
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of time I like grabbing a lid and place
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it right on top it's not going to be
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over easy there's still going to be sun
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inside but it's going to allow to heat
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to kind of circulate in the pan and
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start cooking everything a little faster
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in the meantime let's go get those
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tortillas and get The Filling ready
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these are all the filling we made before
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Oh it smells good these are great for
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you after you make that mountain of
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beans just flatten the top a little bit
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when you put the egg it sits nice and
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SS now to the fun part we're going to
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add a little bit of cheese on top and we
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decided to go with a little bit of
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cheese sprinkle a little bit on
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top back in the oven same temperature
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just to get the cheese melted cuz cheese
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is so much better when it's
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baby I like to finish my w oranos with a
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little bit of spicy salce on top
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I like extra spice just a little fresh
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jalapenos and to finish things off it's
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a little bit of fresh cilantro makes it
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really pretty add a little touch of
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freshness to the morning you have
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parsley you can also use a little bit of
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that it's a great way to get the day
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started but don't just save it for
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breakfast it's great for breakfast lunch
