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so I came up with the recipe with
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butternut squash it's a little healthier
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than your traditional like cheese pack
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snacks even though this one still has a
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little bit of goat cheese still healthy
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delicious let me show you how to make it
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you're going to start out with a nice
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with a sharp knife you're going to
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trim the top and the bottom
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toss it to the side and you're going to
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just half it put a little bit of
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lay them up like that and then half them
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do the same thing to the other side
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there we go I'm gonna put these two
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already on the side then you're just
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it's already looks pretty doesn't it
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cut that off to the side
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to this simply going to drizzle a little
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so to this you're going to take another
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piece of aluminum foil
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and you're going to create a little
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now why you're doing this is you're
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going to roast the the butternut squash
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but when you seal it off like this
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you're also steaming the butternut
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which means sometimes you'll bake it off
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and it'll get too dry this will
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guarantee and just help you control
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how much it bakes and how much moisture
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we're going to take it and put it in a
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hot oven until it's nice and tender
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seems like it's done it smells ready
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you just smell it it makes the house
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smell delicious which is also another
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great thing because your guests are
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let's just make sure it's
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cooked fully you see how soft it is and
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tender this is great already
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so I'm just going to scoop this out
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right into here that up
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scoop all that delicious flesh
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put that off to the side
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puree let's make a dip take a little bit
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you want to save a little of the goat
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cheese just to top it at the end make it
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all right set that off to the side take
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so a little bit of salt
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oh doesn't that look awesome
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let's decorate simple enough that
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reserved goat cheese that you had from
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just add a couple of little pieces right
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a couple of little toasted pepitas which
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is just pumpkin seeds
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and the Final Touch just a drizzle
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bring these rice crackers right over
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delicious butternut squash dip enjoy
