🦃🥣 Healthy Turkey Bone Broth | Low Sodium Recipe Using Leftover Turkey Bones

Turn your Thanksgiving leftovers into something healthy and delicious! In this video, we show you how to repurpose the bones from your holiday turkey to make a flavorful, heart-healthy Turkey Bone Broth with very low sodium. Just follow our Low Sodium Bone Broth recipe (link below) and simply swap the chicken bones for your leftover turkey bones. It’s a great way to reduce food waste, save money, and create a nutritious broth perfect for soups, stews, sauces, and sipping. 🔗 Recipe: https://healthecooks.com/recipe/low-sodium-bone-broth ⭐ Why This Broth Is So Good for You: • Naturally low in sodium (about 68 mg per serving) • Heart-healthy and dietitian-approved • Rich flavor from roasted turkey bones, veggies, and herbs • Freezer-friendly for meal prep • Uses ingredients you already have on hand after Thanksgiving 🧄 Ingredients (just swap turkey bones for chicken bones): Turkey bones • Onion • Carrots • Celery • Garlic • Ginger • Bay leaf • Whole peppercorns • Water • Apple cider vinegar 🕕 How to Make It: 1️⃣ Add your turkey bones to a stockpot, slow cooker, or pressure cooker. 2️⃣ Follow the exact steps from our Low Sodium Bone Broth recipe. 3️⃣ Simmer low and slow until your broth is rich, golden, and aromatic.