0:02
We're going to start off by actually
0:04
getting a good piece of salmon. Go to
0:05
your local supermarket or a fish market,
0:07
even better, and ask for two pieces of
0:09
salmon, just little fililelets, probably
0:12
about an inch and a half by an inch and
0:13
a half pieces, just like these. You're
0:16
going to take them home, you're going to
0:17
rinse them off right under cool water,
0:19
and then pat them dry. Then, we're going
0:21
to take a little piece of aluminum foil,
0:23
and you're going to create like a little
0:24
tray inside of your your baking sheet.
0:28
Now, what this is doing is as the salmon
0:30
cooks, it's actually going to give off a
0:32
little bit of liquids and this is going
0:34
to catch it. Second purpose is when
0:36
you're done cooking, you can take the
0:37
salmon off, crumble it up, throw it out.
0:39
Easy clean up. Take a little bit of
0:41
cooking spray right at the bottom just
0:43
so the salmon doesn't stick. Take your
0:46
two fillets. There you go. Right in the
0:53
Now, we're going to make the topping.
0:55
Topping is super easy but really really
0:56
flavorful. So you have just uh some
0:59
sliced plant almonds,
1:02
a little bit of olive oil,
1:08
Looks just about right. Some fresh
1:13
and then some parsley.
1:17
Some fresh lemon juice.
1:23
Beautiful. And a little bit of
1:25
seasoning, salt and pepper.
1:28
You're going to mix everything together.
1:31
Now, let's make our salmon almond.
1:35
And it's such a great way to like
1:36
impress friends. If you're having
1:38
friends over and you're you want to make
1:40
something special, not only is it fast,
1:42
it's delicious, impressive, nutritious,
1:44
and it's it's I don't know. It makes the
1:52
There you go. just right on top. Then
1:55
you're going to place it in a hot oven
1:56
until it's nice and ready. Let's put it
2:04
Smells like the salmon's done. Let's go
2:12
Let's plate one up. You smell like the
2:14
garlic and the almonds. It's all toasty.
2:17
Oh, it's it smells amazing. And the
2:19
herbs just like permeate the air. Just
2:22
going to finish it with a little hint of
2:28
And that's it. Simple, elegant,
2:30
delicious, and nutritious salmon
2:32
almondine. You'll eat better when you
2:35
bring healthy cooking into your kitchen.