Crispy Pata with Dipping Sauce | Happy Tummy Recipes

Crispy Pata Recipe Tasty crispy pata recipe made of pork leg cooked until tender then deep-fried until golden and crisp. This traditional Filipino delicacy is a pork-lovers delight - savory tender juicy meat wrapped in a crunchy pork skin. Ingredients: 1 whole pork leg 1 tablespoon whole peppercorn 2 tablespoons salt 1 head garlic, split in half diagonally 1 medium onion, quartered 2 stalks lemongrass, pounded and cut into 3 parts 3 pieces dried bay leaves Cooking oil 1 tablespoon vinegar Salt Dipping Sauce: ½ cup vinegar 2 tablespoons soy sauce ½ teaspoon whole peppercorn, crushed