trout recipe

For the Trout:** - 2 trout fillets (with skin on) - Salt and pepper (to taste) - 2 tablespoons of olive oil - 2 tablespoons of butter - 2 cloves of garlic (minced) - 1 lemon (sliced) - Fresh herbs (such as parsley, dill, or thyme) - **For the Sauce:** - 2 tablespoons of butter - 1 lemon (juiced) - 1-2 tablespoons of capers (optional) - Fresh herbs (chopped