red curry recipe

1 tablespoon vegetable oil - 1 pound chicken breast or thighs, thinly sliced - 2 tablespoons red curry paste - 1 can (13.5 oz) coconut milk - 1 cup chicken broth - 1 red bell pepper, thinly sliced - 1 green bell pepper, thinly sliced - 1 zucchini, sliced - 1 cup bamboo shoots, drained - 1 tablespoon fish sauce - 1 tablespoon brown sugar - 1 teaspoon soy sauce - 1 cup fresh basil leaves - Cooked jasmine rice (for serving) - Lime wedges (for garnish)