king cake recipe

**For the Dough:** - 1 cup warm milk (110°F/43°C) - 2 1/4 teaspoons active dry yeast - 1/2 cup granulated sugar - 1/2 cup unsalted butter, melted - 3 large eggs - 1 teaspoon vanilla extract - 1 teaspoon salt - 4 1/2 cups all-purpose flour