fried pickles recipe

1 jar (16 oz) dill pickle slices or spears - 1 cup all-purpose flour - 1 teaspoon paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper (optional, for extra heat) - 1/2 teaspoon black pepper - 1/2 teaspoon salt - 2 large eggs - 1 cup buttermilk - 1 cup cornmeal - Vegetable oil for frying - Ranch dressing or your favorite dipping sauce (for serving)