chicken wing recipe

2 pounds chicken wings, separated into drumettes and flats - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon paprika - 2 tablespoons vegetable oil - 1/4 cup unsalted butter - 1/2 cup hot sauce (such as Frank's RedHot) - 1 tablespoon white vinegar - Fresh celery sticks (for serving, optional) - Blue cheese or ranch dressing (for serving, optional)