chicken broth recipe

- 1 whole chicken (about 3-4 pounds), giblets removed - 10 cups cold water - 2 large carrots, peeled and chopped - 2 celery stalks, chopped - 1 large onion, quartered - 4 cloves garlic, smashed - 1 bay leaf - 1 teaspoon whole black peppercorns - A handful of fresh parsley - Salt to taste