canned salmon recipe

- 2 cans (14.75 ounces each) of canned salmon, drained and flaked - 1/2 cup breadcrumbs - 1/4 cup finely chopped onion - 1/4 cup finely chopped celery - 1/4 cup finely chopped red bell pepper - 2 large eggs, beaten - 2 tablespoons mayonnaise - 1 tablespoon Dijon mustard - 1 tablespoon fresh lemon juice - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and black pepper to taste - 2 tablespoons olive oil (for frying) - Fresh parsley, chopped (for garnish)