brunswick stew recipe

- 1 lb boneless, skinless chicken thighs - 1 lb boneless pork shoulder, cut into chunks - 2 tablespoons vegetable oil - 1 large onion, chopped - 2 cloves garlic, minced - 4 cups chicken broth - 1 can (14.5 oz) diced tomatoes - 1 cup barbecue sauce - 1 cup frozen lima beans - 1 cup frozen corn - 1 cup frozen okra (optional) - 2 large potatoes, peeled and diced - 1/4 cup Worcestershire sauce - 1 tablespoon hot sauce (optional) - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1/2 teaspoon dried thyme - 1 lb boneless, skinless chicken thighs - 1 lb boneless pork shoulder, cut into chunks