Beetroot carpaccio with feta, pistachios and za’atar

yes, I know: carpaccio is not classically a Levantine dish. BUT, I have now “Levantised” it. World, get over it – I have hijacked a recipe. But as long as it’s for good taste, I pretty much don’t care. 😛 Besides, that’s how I learned that beetroot and pistachios go wonderfully together. Beetroot carpaccio is simply an unbelievably wonderful starter and may very well have a place on my mezze table.