Rice Krispie Chocolate Chip Cookies

Rice Krispie Chocolate Chip Cookies Ingredients 1 cup butter, softened 1 cup brown sugar 1 cup granulated sugar 2 teaspoons vanilla extract 2 large eggs 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 cups rolled oats 2 cups Rice Krispies 1–2 cups chocolate chips Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Mix Dry Ingredients: In a bowl, mix together the flour, baking powder, and baking soda. Set aside. Cream Butter and Sugars: In a large bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy. Add Eggs and Vanilla: Mix in the eggs and vanilla extract until well combined. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Fold in Mix-ins: Gently fold in the rolled oats, Rice Krispies, and chocolate chips. Form the Cookies: Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake: Bake for 9-10 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Notes Can freeze dough, try adding nuts or dried fruit.