Rice Krispie Chocolate Chip Cookies

Rice Krispie Chocolate Chip Cookies Ingredients 1 cup butter, softened 1 cup brown sugar 1 cup granulated sugar 2 teaspoons vanilla extract 2 large eggs 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 cups rolled oats 2 cups Rice Krispies 1–2 cups chocolate chips Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Mix Dry Ingredients: In a bowl, mix together the flour, baking powder, and baking soda. Set aside. Cream Butter and Sugars: In a large bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy. Add Eggs and Vanilla: Mix in the eggs and vanilla extract until well combined.