How to make the Sweet Potato Casserole Recipe

Sweet Potato Casserole Recipe Introduction Sweet potato casserole is a beloved Southern dish that combines the natural sweetness of mashed sweet potatoes with warm spices, rich butter, and a crunchy pecan topping. Often served during Thanksgiving and holiday feasts, this dish perfectly balances sweet and savory flavors, making it a favorite side dish or even a dessert-like treat. The roots of sweet potato casserole trace back to traditional Southern cooking, where sweet potatoes were commonly used in both savory and sweet recipes. Over time, different variations emerged—some featuring a crunchy pecan and brown sugar topping, while others include a gooey layer of toasted marshmallows. No matter the version, sweet potato casserole is always a crowd-pleaser. The secret to a perfect casserole is using fresh sweet potatoes, mashed until smooth and blended with butter, sugar, and spices like cinnamon and nutmeg. The pecan topping adds a satisfying crunch, while the marshmallows (if used) create a caramelized, toasted layer of sweetness. Whether served at a holiday dinner or as a cozy side dish, this classic casserole is guaranteed to bring warmth and comfort to any table. Ingredients For the Sweet Potato Base: 4 large sweet potatoes, peeled and cubed ½ cup unsalted butter, melted ½ cup brown sugar