How to make the Runza Recipe

Runza Recipe Introduction A Runza is a delicious, hand-held stuffed sandwich filled with seasoned ground beef, onions, and cabbage, all wrapped in a soft, homemade dough. This dish has deep roots in Nebraska, where it is a beloved comfort food and a staple at the famous Runza restaurant chain. The recipe itself traces back to Eastern European immigrants, particularly those from Germany and Russia, who brought their version of bierocks (stuffed bread rolls) to the Midwest. What makes a Runza special is its warm, savory filling paired with a slightly sweet and pillowy bread exterior. While the classic version contains beef, onions, and cabbage, many variations exist, incorporating cheese, mushrooms, or even spicy flavors. The dough is typically homemade, but for a quicker version, pre-made bread dough or crescent roll dough can be used. Perfect for lunch, dinner, or a hearty snack, Runzas are great for meal prepping since they store and reheat well. Whether enjoyed fresh out of the oven or on the go, this Nebraska favorite is a comforting and satisfying dish with rich cultural history. Ingredients For the Dough: 4 cups all-purpose flour 1 packet (2 ¼ teaspoons) active dry yeast ¾ cup warm milk