How to make the Pork Tenderloin Sandwich Recipe

Pork Tenderloin Sandwich Recipe Introduction The pork tenderloin sandwich is a Midwestern classic, especially popular in Indiana and Iowa. Known for its crispy, golden-brown breaded pork cutlet served on a soft bun, this sandwich is a delicious combination of crunch and tenderness. Typically pounded thin, breaded, and deep-fried, the pork extends well beyond the bun, making it an eye-catching and satisfying meal. This sandwich has its roots in German and Austrian schnitzel, brought to the Midwest by European immigrants in the early 1900s. Over time, it became a staple at diners, roadside restaurants, and county fairs, often served with classic toppings like pickles, lettuce, tomato, and mayo. While traditionally fried, some variations use grilled pork for a lighter take. The key to the perfect pork tenderloin sandwich is using high-quality pork, pounding it thin for maximum crispiness, and coating it in a well-seasoned breading. Paired with a toasted bun and fresh toppings, this sandwich is both hearty and flavorful. Whether enjoyed at a local diner or made at home, it's a true taste of Midwestern comfort food. Ingredients For the Pork Tenderloin: 1 pound pork tenderloin, cut into 4 pieces 1 cup all-purpose flour 2 large eggs