How to make the Korean BBQ Tacos Recipe

81 views Feb 16, 2025
publisher-humix

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Korean BBQ Tacos Recipe Introduction Korean BBQ tacos are a bold and flavorful fusion of Korean and Mexican cuisine, combining tender, marinated beef with fresh toppings and a spicy kick. Originating from Los Angeles' famous food truck scene, these tacos have gained popularity for their perfect balance of sweet, savory, and spicy flavors. Juicy, grilled Korean-style beef (bulgogi) is paired with crunchy slaw, fresh cilantro, and a drizzle of spicy sriracha mayo, all wrapped in a warm tortilla. The key to great Korean BBQ tacos is the marinated meat, which is traditionally made using thinly sliced beef (such as ribeye or flank steak) soaked in a flavorful mix of soy sauce, garlic, ginger, and sesame oil. This marinade enhances the beef's natural richness while adding a hint of sweetness from brown sugar or pear puree. Quick to assemble and bursting with flavor, these tacos are perfect for weeknight dinners, backyard gatherings, or casual meals with friends. Whether grilled or cooked on a stovetop, they deliver a mouthwatering combination of textures and tastes in every bite. Ingredients For the Bulgogi (Korean BBQ Beef): 1 pound ribeye or flank steak, thinly sliced ¼ cup soy sauce 2 tablespoons brown sugar

#BBQ & Grilling
#Condiments & Dressings
#Cuisines
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#Food & Drink
#Meat & Seafood