How to make the Homemade Hamburger Recipe

Homemade Hamburger Recipe Introduction The hamburger is one of the most iconic and beloved American dishes, known for its juicy beef patty, soft bun, and endless topping possibilities. While fast-food chains have made burgers famous worldwide, nothing beats a homemade hamburger made with fresh ingredients and cooked to perfection. Whether grilled outdoors or cooked on the stovetop, a well-made burger delivers bold flavor and satisfying texture in every bite. The key to a great homemade hamburger is using high-quality ground beef with the right fat content—an 80/20 blend (80% lean meat, 20% fat) ensures a juicy and flavorful patty. Seasoning the beef simply with salt and pepper allows the natural flavors to shine, while toppings like lettuce, tomato, pickles, and cheese add extra deliciousness. Whether you prefer a classic cheeseburger or want to get creative with gourmet toppings, this recipe provides the perfect foundation. Pair your homemade burger with crispy fries, coleslaw, or onion rings for a classic American meal. With just a few simple ingredients, you can create a burger that’s tastier and healthier than anything from a drive-thru! Ingredients 1 pound ground beef (80/20 blend) ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder (optional)