How to make the Chicago Deep-Dish Pizza Recipe

Chicago Deep-Dish Pizza Recipe Introduction Chicago deep-dish pizza is a legendary dish known for its thick, buttery crust, layers of gooey cheese, rich tomato sauce, and hearty toppings. Unlike traditional thin-crust pizza, deep-dish is baked in a tall, round pan, creating a pie-like structure that holds generous layers of ingredients. This unique style of pizza was first introduced in Chicago in the 1940s and has since become a signature dish of the city, enjoyed by pizza lovers across the country. What sets deep-dish pizza apart is its inverted layering—cheese is placed directly on the crust, followed by toppings like sausage or vegetables, and finally, a chunky tomato sauce on top. This method prevents the cheese from burning during the longer baking time, allowing the flavors to meld perfectly. While making deep-dish pizza at home requires a little patience, the result is a rich, satisfying, and utterly delicious meal. Serve it with a simple salad and enjoy a true taste of Chicago right from your kitchen! Ingredients For the Dough: 2 ¼ teaspoons active dry yeast 1 ¼ cups warm water 2 teaspoons sugar