How to make the Cheeseburger Recipe

Classic Cheeseburger Recipe Introduction The cheeseburger is an iconic American dish that has been a staple of diners, backyard barbecues, and fast-food restaurants for decades. Building on the classic hamburger, the cheeseburger adds a layer of melted cheese, creating the perfect combination of juicy beef, rich cheese, and fresh toppings. While its exact origins are debated, the cheeseburger became widely popular in the early 20th century and has since evolved into countless variations. This recipe focuses on making a classic, juicy cheeseburger with simple ingredients and bold flavors. The key to a great cheeseburger is using high-quality ground beef with enough fat for flavor and juiciness. A toasted bun, melted cheese, and classic toppings like lettuce, tomato, pickles, and onions complete this timeless favorite. Whether cooked on a grill or stovetop, this cheeseburger is sure to satisfy any craving. With endless customization options—from different cheeses like cheddar or American to gourmet toppings like caramelized onions or avocado—you can easily make this recipe your own. Serve with crispy fries, onion rings, or a side of coleslaw for the ultimate meal. Ingredients 1 pound ground beef (80/20 blend for juiciness) ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder (optional)