How to make the BBQ Ribs Recipe

Classic BBQ Ribs Recipe Introduction BBQ ribs are a quintessential American dish, beloved for their tender, smoky meat and rich, flavorful sauce. Whether cooked low and slow on a smoker, baked in the oven, or grilled to perfection, BBQ ribs are a staple at backyard cookouts, summer gatherings, and barbecue joints across the country. There are many regional styles of BBQ ribs, from the sweet and tangy Kansas City style to the dry-rubbed Memphis ribs and the spicy Texas variety. No matter the style, the key to perfect ribs lies in slow cooking, allowing the meat to become fall-off-the-bone tender while absorbing smoky, savory flavors. This recipe features a combination of a flavorful dry rub and a homemade BBQ sauce, ensuring the perfect balance of smokiness, sweetness, and spice. You can cook the ribs on a grill, in a smoker, or in the oven—whatever works best for you. Serve with classic sides like coleslaw, baked beans, or cornbread for a true BBQ feast. Ingredients For the Ribs: 2 racks baby back or St. Louis-style ribs 1 tablespoon olive oil 1 tablespoon salt