How to make Chicken Pot Pie Recipe

Chicken Pot Pie Recipe Introduction Chicken Pot Pie is a classic American comfort dish, known for its rich, creamy filling and flaky, golden crust. Originating from European meat pies, this dish has become a staple in American homes, offering a hearty and satisfying meal. Traditionally, it consists of tender chicken, a medley of vegetables, and a savory gravy, all encased in a buttery pastry. Whether homemade or store-bought, Chicken Pot Pie is a beloved dish that brings warmth and nostalgia to the table. Perfect for family dinners, potlucks, or cold-weather meals, this recipe delivers a balanced combination of protein, vegetables, and creamy sauce. While making a pot pie from scratch may seem intimidating, it’s surprisingly simple and customizable. You can use store-bought pie crust for convenience or prepare a homemade crust for a personal touch. The filling is also flexible—you can add mushrooms, peas, or even a splash of white wine for extra depth of flavor. This recipe ensures a comforting, delicious pot pie that will become a household favorite. Whether served alone or with a side salad, this dish is guaranteed to satisfy. Ingredients 2 cups cooked, shredded chicken 1 cup carrots, diced 1 cup peas ½ cup celery, diced