Cherry Tomato Soup

Cherry Tomato Soup is made by roasting cherry tomatoes with garlic and olive oil, then blending them with vegetable broth and seasonings into a smooth, tangy base. The preparation takes under 30 minutes, with minimal chopping and hands-on cooking. This dairy-free version achieves creaminess through olive oil and simmered tomatoes rather than heavy cream. Garnish with fresh basil or a swirl of extra-virgin olive oil and serve hot for a light, flavorful meal.