Sticky Orange Tofu Recipe

Sticky Orange Tofu features crispy tofu cubes tossed in a vibrant orange-ginger sauce made with fresh juice, soy, and maple syrup. Prep involves pressing and cubing tofu in 10 minutes, then pan-frying until golden and saucing for another 10. The result is a glossy, tangy coating that clings to each cube. Serve over steamed rice with scallions and sesame seeds for a quick, flavor-packed meal.