Scalloped Potatoes

This scalloped potatoes recipe layers thinly sliced potatoes with a creamy cheese sauce, then bakes until golden and tender. Ready in about 1 hour, it’s perfect for holiday meals or as a comforting side dish. The recipe can be easily customized with added herbs, garlic, or extra cheese for added flavor. Enjoy a rich, satisfying dish that pairs well with meats or vegetables.