Pie Crust

This pie crust recipe creates a flaky, buttery crust that’s perfect for sweet or savory pies. Ready in under 30 minutes, it’s simple to make with just a few basic ingredients. The recipe can be used for single or double-crust pies and customized with added flavors like cinnamon or herbs. Enjoy a versatile, homemade pie crust that’s ideal for any baking project.