Eggplant Parmesan Recipe

This eggplant Parmesan recipe layers crispy breaded eggplant, rich marinara sauce, and melted cheese for a classic Italian-inspired dish. Perfect for family dinners or meal prep, it’s baked instead of fried for a lighter option. Ready in about an hour, it’s easy to make vegetarian and pairs well with pasta or a fresh salad. Enjoy a flavorful, comforting meal that’s simple to prepare and always satisfying.