How to make the Peking Duck Recipe

Peking Duck Recipe Introduction Peking Duck is a famous Chinese dish known for its crispy, golden-brown skin and succulent meat. Originating from Beijing, it has been a staple of Chinese cuisine for centuries, traditionally served with thin pancakes, hoisin sauce, and scallions. The preparation involves air-drying the duck to achieve its signature crispy skin and roasting it to perfection. Though the process requires patience, the result is a delicious and impressive dish perfect for special occasions. Ingredients 1 whole duck (about 5 lbs) 1 tablespoon salt 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon rice vinegar 2 cups boiling water