0:00
if you've got a freeze dryer like the
0:01
one behind me and you're trying to
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freeze dry blueberries but you just
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can't get the drying processed correctly
0:06
and they all come out inconsistent
0:08
you're going to love this video because
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I've got a tool that's going to save you
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time and money by poking the skin of the
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blueberry it's fantastic and I'm going
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to show you what it's all about in this
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I'm David and I'm a freeze-dried
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business owner in Idaho if you are an
0:26
owner of a freeze dry business or you're
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trying to start one this channel is for
0:30
you I started this channel because I
0:31
just couldn't find any visual video
0:33
representation of what it's like to
0:35
freeze dry as a business or to find just
0:37
videos about how to do different things
0:39
that can help you in a freeze dry
0:40
business so I started this Channel and
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all the videos that I'm producing is to
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help you wherever you're at in your
0:46
business in today's video we're going to
0:48
freeze dry blueberries and I'm going to
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show you how to use a tool that's really
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helped me be efficient with doing
0:54
blueberries one of the most frustrating
0:55
fruits for me starting out was the
0:58
blueberry and the reason being is
1:00
because I used to just throw the
1:02
blueberries right on the tray and I
1:04
didn't realize that you needed to poke
1:05
the skin of the blueberry and any other
1:08
types of fruits that have a skin because
1:11
as you know the freeze dryer is removing
1:13
the moisture from any type of item so
1:17
with the blueberry the skin preserves
1:19
that kind of like compactness water
1:22
activity in there and so if it just
1:24
dries it doesn't have a way to release
1:26
the water and then you get exploding
1:29
blueberries that are dried and it just
1:31
either falls apart and crumbles or it
1:34
becomes still chewing and it doesn't dry
1:36
completely that's the inconsistencies
1:38
that I found so I started poking
1:41
blueberries with an individual metal
1:43
skewer and I started just poking each
1:45
individual one on the trays it took a
1:48
really long time and it just wasn't
1:49
efficient now I purchased the roller
1:52
Berry this is by the company Frozen
1:54
right the company manufactures a
1:56
stainless steel roller Berry now the
1:59
tool has metal spokes that rotate and
2:02
then right here is where all the
2:04
blueberries catch once you roll it and
2:07
it falls right back on the tray now the
2:09
rollerberry tool and then this case that
2:13
comes with Styrofoam in it to keep the
2:16
stainless steel tool intact that's going
2:19
to run you about a hundred and ninety
2:20
dollars if you just want the roller
2:22
Berry it's going to run you 160. now it
2:25
pays for itself I love this tool I'm
2:28
definitely an ambassador of this tool
2:30
because it's saved me a lot of time and
2:32
money all right first things is we need
2:34
to wash the blueberries now if you're
2:36
not familiar with washing methods I did
2:38
look up on the USDA and you really don't
2:41
have to wash fruit in any specific way
2:44
you just need to run it over cold water
2:46
and I usually run it for about a minute
2:48
or so so what I use is a strainer like
2:52
and then I'm just going to use running
2:55
and then cold water and then I use the
2:57
sprayer to rinse over the blueberries
3:04
and then what I do is I usually just
3:05
take my hands and I kind of
3:07
turn over the blueberries a little bit
3:09
so that we get the ones that were at the
3:12
bottom anytime you're freeze drying
3:13
fruit you should definitely be washing
3:15
the fruit beforehand so again I'm just
3:17
making sure I'm getting all of any type
3:19
of dirt or bacteria that came off the
3:22
blueberries from the store off of there
3:24
so that's probably good all right we're
3:26
going to use the roller bear I'm going
3:27
to show you how quickly it is to poke
3:29
blueberries I've got the blueberries all
3:31
washed and what we're going to do is we
3:33
just kind of line up the blueberries
3:35
using the silicone mat from the Harvest
3:38
Right trays and we simply put the roller
3:41
Berry on the end we kind of tilt up like
3:43
this and then we roll and look every
3:46
single one of these blueberries just got
3:48
poked which is brilliant so then we can
3:50
just toss those in here
3:55
and get more blueberries I've got one
3:58
Harvest tray over here and then I've got
4:00
this one with a silicone mat
4:03
and this was about three pounds of
4:05
blueberries that I washed
4:09
and I usually do about
4:11
three pounds on one tray of blueberries
4:15
I haven't noticed any really bad
4:18
consistencies with putting three pounds
4:21
versus putting two pounds of blueberries
4:24
again you just kind of lift up and you
4:25
roll it all across this is super
4:29
to get these blueberries skins all poked
4:32
so blueberries are very popular for me
4:35
because they're kind of just very snacky
4:39
they're small they taste like the
4:40
blueberries and they're crunchy I find
4:42
that people really buy these because one
4:44
if you like blueberries you're going to
4:46
like these like I said they're crunchy
4:48
they kind of people like crunchiness
4:50
they like having pretzels they like
4:52
having you know corn chips and things
4:55
like that and corn nuts blueberries kind
4:58
of provide that crunchiness and it's
5:00
awesome and then it also it's freeze
5:02
dried so it's preserved freeze-dried
5:04
blueberries provides that stability for
5:07
fresh produce so I just did three pounds
5:11
of blueberries this whole tray right
5:14
here three pounds of blueberries
5:17
this took only about five minutes
5:21
using the rollerberry All poked and
5:23
everything all right I'm going to set a
5:24
timer for how long it takes me to do two
5:27
pounds of blueberries so you can see
5:29
let's go ahead and press start and let's
6:09
seconds to do two pounds of blueberries
6:12
all poked and all awesome all right I
6:15
just washed two pounds of blueberries
6:16
and I'm gonna do it without it being
6:19
poked so that you can see the difference
6:21
once these are all done of what the
6:24
difference is with the blueberries if
6:27
they're not poked versus if they are all
6:29
right I want to give you some
6:30
perspective on the tray loads because
6:33
this is two pounds of blueberries that
6:37
are poked and then this is three pounds
6:40
of blueberries that are poked so it's a
6:43
little bit taller as you can see and
6:45
definitely has more of a layer to it
6:47
we're going to see how both of these dry
6:50
and what the difference is in
6:52
consistency is of the dry when they're
6:54
more overloaded versus when they are
6:57
just a more single layer like two pounds
6:59
versus three pounds so I have a Harvest
7:02
Right large freeze dryer and I don't
7:04
change any of the default settings that
7:06
come with it for fruit specifically I
7:09
keep everything the same except for
7:11
maybe the final dry time you can change
7:13
that however long you want it to be
7:15
extra dry usually when it's on that
7:17
final drive process I'm right by the
7:20
machine and if I want more time I'll add
7:23
it so in the freeze dryer that we're
7:24
going to do for this Cycles 12 pounds of
7:26
blueberries we've also got a couple of
7:28
trays that don't have any poking to it
7:30
of the skin so we're going to see how
7:32
that does and then we've got a tray that
7:34
has three pounds on it versus two pounds
7:36
so a lot of fun stuff to kind of see how
7:38
it all turns out we'll wait for this
7:40
cycle to get done and then we'll see how
7:42
it all turned out all right blueberries
7:44
are done so with that 12 pounds of
7:47
blueberries it took around 47 hours now
7:50
I'm warming the trays up just so it can
7:52
get a little bit more warmer I just
7:55
wasn't able to get it here earlier in
7:57
the day so we're just going to warm up
7:58
the trays and then we'll take a look at
8:00
the blueberries blueberries are done
8:01
they're done freeze drying and so what
8:03
I'm going to show you is the various
8:05
different phrase now if we recall we did
8:08
some with the roller Berry where we
8:09
poked the skin we wanted to release the
8:11
moisture out of the berry and then we
8:13
also did a couple trays with different
8:15
pounds so we did one tray with two
8:18
pounds one tray with three so let's take
8:20
a look at those trays all right
8:21
everybody I just took two trays out of
8:23
the freeze dryer one tray is poked
8:26
that's the one that's poked that we did
8:28
with the roller Berry and then this one
8:30
is not and as you can see quite a big
8:33
difference so this is the tray that we
8:34
didn't poke the skin and remember the
8:36
reason we've broken the skin is because
8:38
there's moisture inside these
8:40
blueberries obviously and when they have
8:42
a skin or most berries that have a skin
8:45
basically there's no way for that
8:47
moisture to release so unlike other
8:49
fruits there is a way for that water to
8:51
release but with blueberries there's the
8:53
skin so again this is the tray that as
8:56
you can see it just has
8:58
this red and it actually like crushes
9:01
you see all that how it's crushing with
9:05
it's this really poor quality in terms
9:08
of the overall product now take a look
9:11
at this tray now this is the tray that
9:13
we poked as you can see there's barely
9:16
any type of juices that were released
9:18
maybe one or two from ones we just
9:20
didn't get enough poking on this
9:21
blueberry doesn't really Crush at all
9:23
and even if it does it still stays
9:25
intact and you get that really crispy
9:27
crunch now the reason you're hearing
9:29
that popping is because I just came out
9:30
of the freeze dryer so again here's the
9:32
two trays this tray that has been poked
9:36
you really get a really nice blueberry
9:38
okay so now what I'm showing you is the
9:41
two trays that were poked but one of
9:44
them had three pounds that's this one
9:46
right here it's a little bit overloaded
9:48
and then this one has just two pounds of
9:52
blueberries that are poked with the
9:53
roller Berry and as we can see with this
9:56
three pound one let's dig down into the
10:06
it's good product hey I wanted to show
10:09
you one more tray this is a tray that we
10:11
didn't poke and I wanted to show you
10:13
just look at look at how some of these
10:15
blueberries turned out shriveled up and
10:17
things they're just very inconsistent
10:19
still has some moisture in it also the
10:21
blueberries that are shriveled up that
10:23
you see have moisture in them so if you
10:25
just throw them in a bag or throw them
10:26
in your bucket for storage it's really
10:28
going to spoil all your freeze-dried
10:30
blueberries that were already dried okay
10:33
so if you're wondering what blueberries
10:35
taste like freeze-dried a freeze-dried
10:38
blueberry when it's poked and it's done
10:39
perfectly it's super crunchy
10:43
over the past three years of doing
10:45
freeze drying I feel like freeze drying
10:47
for fruit and other types of things even
10:49
candy the flavor for certain things just
10:52
hits more quickly than others which I
10:55
really like all right so one thing about
10:57
freeze drying that you should definitely
10:59
know about is you're going to want to
11:01
store your freeze-dried fruit and what I
11:04
use for kind of temporary storage until
11:06
I'm ready to bag it is I use a five
11:08
gallon bucket that has a gamma seal lid
11:11
on it which is kind of an airtight type
11:13
of lid so I'm going to show you that and
11:15
then we're going to put the berries that
11:16
I poked in there and we're going to kind
11:19
of probably discard the ones that I
11:21
didn't poke or kind of use them and
11:23
maybe some other ways all right so
11:24
here's the five gallon bucket and this
11:26
is what they call the gamma seal lid
11:28
I've got a link in the description of
11:30
this video if you want to buy it off of
11:32
Amazon but it has this rubber gasket as
11:35
you can see here and that's what creates
11:37
that seal and then it has a really good
11:40
amount of spin to it and then you just
11:42
tighten it up and what what I usually do
11:44
is I put some desiccant packets down
11:47
here to just absorb any type of moisture
11:50
or anything I'm not too concerned with
11:51
air at this point because it's just just
11:54
so short term right now of using
11:57
the bucket so I'm going to dump the
12:03
that that I poked with the roller Sperry
12:09
and I already had some blueberries in
12:11
there which is totally fine I did
12:13
actually have a big wholesale order for
12:15
blueberries this past Christmas usually
12:18
my bags that I put together I have a net
12:21
weight of 1.2 ounces of blueberries that
12:24
I sell and I was able to get about 60
12:27
bags if I filled this up to the top 60
12:30
bags of blueberries at 1.2 net ounces
12:33
then we're just going to seal it back up
12:37
all right and then we're done hey it was
12:39
a blast doing freeze-dried blueberries I
12:41
hope the roller Berry and poking the
12:43
skin of the blueberries made sense for
12:45
you remember we just want to poke them
12:48
for purely to release the moisture out
12:50
of the blueberries because the skin
12:52
provides that kind of compact pressure
12:54
that's not going to give you the best
12:57
crunch and the most high quality product
12:58
that's what it's really all about when
13:00
it comes to freeze drying if you want to
13:01
purchase the roller Berry go ahead and
13:03
go to frozenright.com let them know that
13:05
David from the freeze dried business
13:07
Channel sent you also you can subscribe
13:10
to this Channel or like this video if it
13:12
was helpful for your business hey have a
13:13
great day and make an impact to your
13:15
community using your business we'll see