hot and sour soup recipe

furthermore, before wrapping the recipe, some tips, suggestions and variations to hot sour soup recipe. firstly, the consistency is key for this recipe. the consistency should be thicker than water, but still not thick. hence be careful with your corn starch addition step. secondly, the recipe should be served warm and it would not taste good when rested. hence plan your soup accordingly and ideally served just before the meal. lastly, when adding veggies to it, ensure to either slice it thinly or dice it in a small shape. this is due to the fact that we do not boil or cook the vegetables and just saute it at high temperature.