Turkey gravy recipe

Flour – all-purpose works best, but you can substitute gluten-free 1:1 flour Drippings from turkey – separate the fat from the drippings using a fat separator, or by skimming the fat off the top with a spoon. If you don’t have enough from the bird, add butter to the fat and/or chicken stock or turkey stock to the drippings until you have enough for the recipe Milk – gives it a creamier texture, but you can leave it out or substitute water or chicken broth if desired Salt and pepper – taste before seasoning, since the drippings have already been seasoned