toffee recipe

Butter: This sweet and crunchy toffee starts with four sticks of melted butter. Sugar: Two cups of sugar add the perfect amount of sweetness. Salt: A pinch of salt enhances the other flavors. Chocolate chips: Melted semisweet chocolate chips are spread over the toffee for an extra layer of deliciousness. Almonds: Almonds lend welcome crunch. You can substitute walnuts or pecans, if desired.