swiss chard recipe

Next, cook the stems. Heat a little olive oil in a large skillet over medium heat. Add the chard stems and cook for about 2 minutes, or until they start to soften. Then, add the leaves, some sliced garlic, salt, and pepper, and cook until the leaves wilt, about another 2 minutes. Finally, season and serve. Squeeze the wilted chard with lemon juice and serve it as a side dish. Find more of my favorite Swiss chard recipes and serving suggestions below!