spinach quiche recipe

Butter: Sauté the onion and garlic in butter. Vegetables: You’ll need an onion, frozen spinach, and canned mushrooms. Seasonings: This spinach quiche is seasoned with fresh garlic, salt, and pepper. Cheeses: A combination of seasoned feta and Cheddar cheeses makes for a rich quiche. Pie shell: Use a store-bought or homemade pastry crust. Eggs: You’ll need four eggs for this 9-inch quiche. Milk: A cup of milk lends richness and moisture.