Sandwich bread recipe

3 cups (360g) King Arthur Unbleached All-Purpose Flour 1/2 cup (113g) milk, (skim, 1%, 2% or whole, your choice)* 1/2 to 2/3 cup (113g to 152g) hot water, enough to make a soft, smooth dough* (see "tips," below) 4 tablespoons (57g) melted butter or 1/4 cup (50g) vegetable oil 2 tablespoons (25g) granulated sugar 1 1/4 teaspoons (8g) table salt 1 packet active dry yeast dissolved in 1 tablespoon warm water OR 2 teaspoons instant yeast *Mix cold milk with hot tap water to make a lukewarm liquid before adding to the remainder of the ingredients.