poke bowl recipe

1 pound sushi-grade ahi tuna, diced 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 teaspoon honey ¼ cup light mayo 1 teaspoon sriracha (optional, for a spicy kick) 4 cups cooked brown rice 1 cup diced cucumber ½ cup shredded carrots ½ cup shelled edamame 2 large avocados, peeled and sliced 1 tablespoon black sesame seeds 1 teaspoon chopped green onion