1/4 cup freshly squeezed lemon juice
- 1/2 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 1 clove garlic, minced
- Salt and black pepper to taste
- 1 teaspoon lemon zest (optional, for extra flavor)
