italian sausage recipe

1 pound ground pork (or substitute with ground chicken or turkey) 1 tablespoon finely minced garlic 1 tablespoon finely chopped fresh parsley 1 tablespoon red wine 1 tablespoon sweet Hungarian paprika 2 teaspoons salt 1 ½ teaspoons coarsely cracked black peppercorns 1 teaspoon coarsely cracked fennel seeds 1 teaspoon onion powder ½ teaspoon red pepper flakes (optional for a mild sausage) ¼ teaspoon dried thyme ¼ teaspoon dried rosemary ¼ teaspoon dried oregano ¼ teaspoon dried ground sage