imitation crab recipe

Imitation crab meat: This recipe starts with a pound of imitation crab meat. Celery: Finely chopped celery lends flavor and texture. Dressing and mayonnaise: A combination of mayonnaise and reduced-fat ranch dressing ensures a flavorful, creamy result. Sugar: White sugar adds subtle sweetness. Parsley: Minced fresh parsley gives the crab salad a bright pop of color and flavor.