ginger snaps recipe

▢1 1/2 sticks (170 grams) unsalted butter, at cool room temperature ▢1 1/4 cups (250 grams) granulated sugar, divided ▢1/4 cup (50 grams) lightly packed light brown sugar ▢1/3 cup (113 grams) unsulphured molasses (NOT blackstrap) ▢1 large egg ▢1/2 teaspoon fine salt ▢2 teaspoons baking soda ▢1 1/2 teaspoons ground ginger ▢1 teaspoon ground cinnamon ▢1/4 teaspoon ground cloves ▢2 1/4 cups (286 grams) all-purpose flour