fig recipe

8 fresh figs, quartered - 4 cups mixed greens (such as arugula, spinach, and romaine) - 1/2 cup crumbled goat cheese - 1/4 cup toasted walnuts or pecans - 1/4 cup thinly sliced red onion - 2 tablespoons balsamic glaze or reduction - 2 tablespoons extra-virgin olive oil - Salt and pepper to taste